Cook - BRU Burger, Ft Wayne

CRG Dining•Fort Wayne, IN

About The Position

The Cook prepares and cooks a wide variety of dishes in a full-scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for the quality, taste, and presentation of menu items and works closely with the Kitchen Manager to help lead the back-of-house team. Cooks contribute to a safe, organized, and efficient kitchen while helping deliver an exceptional dining experience.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food-safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring food freshness and quality.
Follow food-safety and hygiene standards throughout food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Maintain a clean and organized kitchen workspace; label and store prepared foods and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with other kitchen staff to support smooth and efficient operations.
Follow health, safety, and food-handling procedures; monitor food-storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to the appropriate personnel.
Work evenings, weekends, and holidays as needed; weekends, including Sundays, are required.