Cook - BRU Burger, Lexington

CRG Dining•Lexington, KY

About The Position

The Cook prepares and cooks a wide variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The role requires culinary skill, attention to detail, and adherence to food safety practices to ensure high-quality food and an exceptional guest dining experience. The Cook prepares and portions ingredients to restaurant standards; cooks and plates dishes accurately and efficiently; maintains knowledge of menu offerings and updates; and helps keep the kitchen clean, organized, and operating smoothly. The role also involves working collaboratively with kitchen staff, assisting with inventory and ordering as needed, and reporting food storage or equipment issues. The position requires flexibility to work evenings, weekends, and holidays, as well as the ability to stand for extended periods and perform physically demanding tasks in a hot, steamy kitchen environment.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards.
Ensure food products are fresh and of high quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Understand the restaurant’s menu, explain dishes to customers, and stay updated on menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, kitchen assistants, and other kitchen staff.
Follow health, safety, and food-handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.