Cook - RIZE, Indianapolis - Ironworks

CRG Dining•Indianapolis, IN

About The Position

The Cook prepares and cooks a wide variety of dishes in a scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for the quality, taste, and presentation of menu items, while following food safety and hygiene standards. Cooks work with other kitchen staff to support smooth operations and help deliver an exceptional dining experience.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards.
Ensure food products are fresh and of high quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, kitchen assistants, and other kitchen staff.
Follow health, safety, and food-handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.