Cook - RIZE, Indianapolis - Ironworks

CRG Dining•Indianapolis, IN

About The Position

The Cook prepares and cooks a wide variety of dishes, helping ensure menu items meet the restaurant’s standards for quality, taste, and presentation. The back-of-house team works with fresh, locally sourced ingredients in full scratch kitchens. The role calls for culinary skill, attention to detail, food-safety practices, and a commitment to an exceptional guest dining experience. This is a non-exempt position eligible for overtime compensation in accordance with applicable regulations. The company describes a dynamic kitchen environment, competitive compensation, and opportunities for professional development. Cunningham Restaurant Group embraces diversity and equal opportunity.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food-safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring food products are fresh and of high quality.
Follow food-safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay current on menu changes and promotions.
Keep the kitchen workspace clean and organized; label and store prepared food and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support efficient operations.
Follow health, safety, and food-handling procedures; monitor food-storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.