Cook - Vida, Indianapolis

CRG Dining•Indianapolis, IN

About The Position

As a Cook at Vida, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to guests. This non-exempt position is eligible for overtime compensation in accordance with applicable regulations. The role offers competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay updated on menu changes and promotions.
Maintain a clean and organized kitchen workspace; label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, and kitchen assistants to support efficient kitchen operations.
Follow health, safety, and food-handling procedures; monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.