The Cook prepares meals for residents and provides high-quality dining service while taking resident preferences and special dietary requirements into account. The role assists in producing all menu items, follows applicable food and sanitation regulations, demonstrates safe food-handling procedures with particular emphasis on critical control, and maintains consistently high cleanliness in work and storage areas. Related experience or training is helpful but not required. A high school diploma or GED is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed