The Server works in La Vida Real’s fine-dining, in-house restaurant, serving food to residents and guests. The restaurant features made-to-order dining, fresh ingredients, and seasonal and regional menus. The position offers part-time morning and afternoon shifts, including weekends and holidays, and does not require late nights. Training is provided. The Server prepares tables, presents menus, answers questions, and offers suggestions about food and service. The role also involves communicating orders to the kitchen, serving courses, clearing and resetting tables, maintaining clean and stocked dining areas, and keeping required food handler certifications current.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed