Dishwasher - Vida, Indianapolis

CRG Dining•Indianapolis, IN

2d•Onsite

About The Position

As a Dishwasher at Vida in Indianapolis, you will help maintain the cleanliness and sanitation of the kitchen and dining areas so guests can enjoy a safe and pleasant dining experience. You will wash and sanitize dishes and kitchen items, support kitchen staff, maintain dishwashing equipment, organize clean items and supplies, and follow health and safety procedures. No prior experience is required, and on-the-job training is provided. The position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations. The company offers competitive compensation and opportunities for growth.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to stand for extended periods and lift and carry items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
Ensure items are thoroughly cleaned, sanitized, and free of food residue, and keep the dishwashing area clean and organized.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation, such as chopping vegetables or portioning ingredients, as needed.
Perform routine maintenance on dishwashing equipment, including cleaning out the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health and safety guidelines, handle cleaning chemicals appropriately, and follow sanitation procedures to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.