Cook - Temporary (Cape Canaveral)

SpaceX • Cape Canaveral, FL

5d • Onsite

About The Position

This is an entry-level line cook position for someone familiar with basic cooking principles and techniques, food safety principles, and standard cooking equipment. Daily work focuses on food preparation and setup, and operating a station at one of SpaceX’s food outlets according to leadership’s specifications. The role supports SpaceX by providing quality food options that boost morale and productivity.

This is a temporary position for three months, subject to change with minimal notice based on business needs. Permanent-hire conversion may be possible based on performance and business need. The position is located in Cape Canaveral, Florida.

Requirements

• High school diploma or equivalency certificate.
• At least 2 years of experience in kitchen preparation and cooking.
• Willingness to travel to various SpaceX locations for mission-critical projects.
• Valid state-issued driver's license.
• Ability to work all shifts and be available for overtime, weekends, and holidays as needed.
• Must pass the Air Force background check for Cape Canaveral.
• Ability to carry large, heavy items unassisted, up to 25 pounds.
• Ability to stand for long periods, up to 8–12 hours a day.
• Ability to frequently bend, stoop, and lift objects throughout the entire shift.
• Must meet U.S. Government export-control eligibility requirements: be a U.S. citizen or national, lawful permanent resident, refugee, or asylee, or be eligible to obtain required U.S. Department of State authorizations.

Nice To Haves

• High-volume cooking experience.
• Experience with daily changing menus.
• Current and valid SERV Safe or Food Handler's card, or equivalent.
• Friendly customer service attitude.

Responsibilities

• Prepare food items consistently and in compliance with restaurant recipes, portioning, cooking, and waste-control guidelines.
• Provide courteous and informative customer service in an open-kitchen format while keeping the assigned station stocked and clean.
• Follow restaurant guidelines for guest services, food and physical safety, maintenance, and cleaning equipment and spaces.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED