The Cook prepares and/or directs the preparation of food for service, complying with applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The role uses facility supplies and equipment appropriately to minimize loss and waste. This position has no supervisory responsibilities. The position is part-time and located at Sun City South Club in Sun City Center, Florida. The listed shift is nights and weekends. The work takes place in a kitchen environment and involves frequent exposure to heat, steam, fire, and noise.
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Job Type
Part-time
Education Level
High school or GED