FB Traditions Culinary Worker
About The Position
Responsible for attractively preparing, cooking, and presenting food items according to set recipes and menu specifications, while prioritizing customers and safe food handling. The worker may be assigned to any food outlet depending on business needs. The role involves providing prompt, friendly service; preparing meals; maintaining sanitary and orderly kitchen and supply areas; and supporting inventory, ordering, freight handling, and cleaning when needed. The position requires working in a fast-paced environment and following applicable laws, policies, procedures, and safety codes. Duties may be modified or assigned based on business needs.
Requirements
- At least three months of experience in food services.
- Functional literacy to read and follow written recipes and procedures.
- Licensed or certified as a food handler, or able to complete the requirement within 30 days of employment.
- Able to stand and/or walk for long periods, perform repetitive motions with wrists, hands, and fingers, and occasionally lift and maneuver 50 pounds.
- Effective communication and interpersonal skills to provide instruction and respond to questions.
- Available to work all hours and shifts, including weekends and holidays.
- Professional demeanor, appearance, and positive attitude toward employees and guests.
- Subject to a criminal history clearance check.
- At least 18 years of age.
Nice To Haves
- Culinary II: Good working knowledge of professional kitchens, equipment, and food products.
- Culinary II: Three months of hot food cooking experience.
- Culinary I: Effective communication with front- and back-of-house staff about guest service needs and orders.
- Culinary I: One year of hot food cooking experience or culinary school; supervisory experience preferred.
- Culinary I: Understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.
Responsibilities
- Ensure customer satisfaction through prompt, efficient, and friendly service.
- Clean and organize work areas.
- Prepare meals according to menus and recipes set by the Executive Chef.
- Handle and cook food items in a wholesome manner.
- Maintain the kitchen and supply room in a sanitary and orderly fashion.
- Inform the supervisor of kitchen problems.
- Assist with inventory, ordering, putting freight away, and cleaning when needed.
- Complete tasks promptly in a fast-paced, stressful environment.
- Comply with regulatory laws, the employee handbook, department policies and procedures, safety codes, and related requirements.
- Promote a clean, safe, and healthy work environment for employees and guests, and promptly report concerns to the supervisor.
- Operate equipment, tools, and materials safely.
- Promote internal guest service standards through courteous and respectful behavior.
- Perform other duties assigned by the supervisor.
- Promote WRC quality service standards: safety, integrity, courtesy, teamwork, and a clean and cared-for resort experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
