FB Trad Kitchen Utility
About The Position
The Kitchen Utility employee primarily washes restaurant dishes, glassware, utensils, pots, pans, and equipment. The role includes completing deep-cleaning tasks according to posted schedules, maintaining and cleaning equipment, and reporting machinery malfunctions or deficiencies to management or a supervisor. The employee follows sanitation rules and regulations and may assist with organizing, food preparation, freight, bussing, or utility maintenance as business needs dictate. The position supports customer satisfaction and internal guest service through prompt, efficient, courteous, and respectful conduct. It also contributes to a clean, safe, healthy, and organized kitchen and resort environment, and requires compliance with applicable laws, policies, procedures, and safety codes. Duties may be modified or assigned based on business needs.
Requirements
- Able to work with water and chemicals.
- Able to follow written and oral instructions.
- Able to read and understand product labels.
- Able to stand and/or walk for long periods and perform repetitive motions with wrists, hands, and fingers.
- Able to occasionally lift and maneuver 50 pounds.
- Effective verbal communication and interpersonal skills, including providing instructions and responding to questions.
- Available to work all hours and shifts, including weekends and holidays.
- Professional demeanor and appearance, with a positive attitude toward employees and guests.
- Must pass a criminal history clearance check.
- Must be at least 18 years of age.
Nice To Haves
- Three months of experience working as a dishwasher.
- Training in equipment deep cleaning.
- Ability to work unsupervised.
Responsibilities
- Provide prompt, efficient, friendly service that supports customer satisfaction.
- Wash dishes, glassware, silverware, pots, pans, and utensils, and restock items in an organized manner.
- Deep clean kitchen areas according to the shift cleaning schedule.
- Help keep the entire kitchen clean and organized.
- Assist the Steward with putting freight away using the first-in, first-out (FIFO) method.
- Maintain dishwasher equipment daily and report deficiencies to the Supervisor.
- Keep the dishwasher and kitchen area clean and grease-free through continuous maintenance.
- Assist with utility maintenance cleaning during slow periods as directed.
- Help bussers empty bus trays during peak times.
- Deliver clean dishes, silverware, and glassware to the dining room as needed.
- Promote a clean, safe, and healthy work environment and promptly report concerns to the supervisor.
- Work as a busser or prep cook during overload or staff shortages when needed.
- Comply with regulatory laws, the employee handbook, department policies and procedures, and safety codes.
- Handle equipment, tools, and materials safely.
- Promote internal guest service standards through courteous and respectful behavior.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
