The Kitchen Utility worker supports the Guest Dining Department, with an emphasis on kitchen utility work. The role assists with basic food preparation and food deliveries when directed, performs dishwashing to sanitation requirements and guest-satisfaction standards, and maintains dish machines, dishwashing areas, the Forest Center dumbwaiter, and stairs according to sanitation guidelines. The employee works closely with Kitchen Managers at each respective facility and performs other duties as assigned. The position also actively supports and participates in staff spiritual life activities, including Staff Devotions and Staff Retreat. The position has no supervisory responsibilities.
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Job Type
Full-time
Education Level
No Education Listed