Cook - Embassy Suites Las Vegas

BMI Hospitality Management • Las Vegas, NV

20h

About The Position

The Cook prepares food for lunch, dinner, and banquets and pre-prepares and stores food for the restaurant and banquets. The role maintains high sanitation standards, organized and clean food storage areas, properly handled and stored food, and orderly workstations. The Cook also supports menu variety by working with a supervisor or manager on specials and helps maintain food security through inventory, portioning, lockup procedures, and production methods.

Requirements

• At least 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with restaurant servers, managers, and other culinary personnel.
• Ability to follow recipes and menu specifications.
• Ability to reach, bend, and frequently lift up to 45 pounds.

Responsibilities

• Maintain high sanitation standards that meet or exceed Federal, State, and Local standards.
• Keep food storage areas organized and clean, and maintain proper product pars.
• Ensure food items are properly handled and stored at the end of the shift.
• Rotate inventory using first-in, first-out procedures.
• Prepare food according to specifications for lunch, dinner, and banquets.
• Pre-prepare and store food for the restaurant and banquets.
• Clean the workstation as work proceeds and leave it stocked and clean.
• Work with a supervisor or manager to create specials that add menu variety and use available food.
• Maintain food security through regular inventories, proper portioning, correct lockup procedures, and production methods.

Benefits

• Medical, dental, and vision coverage after the qualification period.
• Employee discounts at Hilton Hotels worldwide.
• 401(k) with match after the qualification period.
• Paid sick leave.
• Overtime pay for holidays worked.
• Free parking.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed