Zaxbys Cook

Zaxbys•Simpsonville, SC

13h

About The Position

Cooks are responsible for creating a great guest experience by consistently serving quality food in a timely manner. The role receives and stocks inventory; prepares, cooks, and assembles orders; keeps the kitchen clean and organized; and maintains food safety and quality standards by following standard operating procedures. This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager. The job requires completing assigned training, providing friendly and enthusiastic service, representing the Zaxbys brand, and assisting with guest service and front-of-house operations. Cooks must safely use restaurant equipment, follow food safety and safety procedures, maintain inventory and station readiness, and complete work with a sense of urgency. The role involves continuous sitting, standing, and walking; frequent lifting, pushing, pulling, and carrying up to 50 pounds; and working around hot and cold temperature variations, food allergens, and potentially hazardous equipment.

Requirements

Ability to sit, stand, and walk continuously.
Ability to occasionally stoop, bend, crouch, or climb, including using ladders.
Ability to frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
Ability to use hands and wrists continuously for grasping and fine manipulation.
Ability to communicate proficiently through speech, reading, and writing.
Ability to maintain effective audio-visual perception and judgment to observe and respond to the environment.
Ability to work in hot and cold temperature variations and around food allergens.
Ability to operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment.

Responsibilities

Complete required training, including Zaxbys University, hands-on station training, and any additional training required by ZaxBax.
Provide friendly, enthusiastic service to guests and maintain awareness of current promotions.
Represent the Zaxbys brand enthusiastically and assist with guest service and front-of-house operations.
Prepare menu items according to company standards and in a safe, sanitary manner.
Handle food and beverages according to safety regulations and guidelines.
Safely operate food preparation and cooking equipment.
Maintain product levels at assigned stations to meet immediate needs.
Prepare and cook food items according to company standards.
Accurately assemble and package guest orders.
Keep work areas clean, organized, and safe.
Maintain equipment and inform management of maintenance needs.
Assist with inventory and storage management.
Receive and stock incoming inventory deliveries.
Store food items according to food safety guidelines and inform management when inventory is needed.
Clean and organize storage areas.
Complete tasks with a sense of urgency and in a timely manner.
Work safely and follow all safety guidelines and procedures.
Perform other duties as assigned.