Part-Time Cook/ Server

Foundry Commercial•Kinston, NC

13d

About The Position

Spring Arbor of Kinston is seeking a dependable Cook/Server to prepare fresh, flavorful meals and serve residents and their guests. Working alongside the Dining Services Director and Chef/Lead Cook, the employee helps make mealtimes welcoming, enjoyable, and attentive to residents’ dietary needs and preferences. The role includes kitchen preparation and upkeep, dining room setup and service, and friendly interaction with residents and teammates.

Requirements

At least 18 years old.
High school diploma or equivalent.
Current manager-level food handler certification.
Flexibility, attention to detail, and a team-first attitude.
Strong time management and attention to kitchen safety.
Satisfactory criminal background screening.
Adherence to the Drug-Free Workplace policy.

Nice To Haves

At least one year of cooking or food service experience, or equivalent.
Restaurant, banquet, or senior living dining experience.
Basic computer skills.

Responsibilities

Prepare appealing, well-presented meals for each service.
Follow standard recipes, budgeted costs, and company policies while reflecting local tastes and traditions.
Help lead the kitchen under the direction of the Dining Services Director and Chef/Lead Cook.
Oversee or assist with washing dishes, cookware, flatware, and utensils, and maintain kitchen equipment in good working order.
Monitor water temperatures and sanitizing chemicals to help prevent foodborne illness.
Set tables and prepare the dining room before meals.
Greet residents by name, take orders, and serve meals promptly and graciously.
Attend to residents’ dietary needs and preferences.
Clear and reset tables and keep the dining room clean and welcoming.
Build rapport with residents and help make mealtimes a warm, social experience.
Greet residents and teammates in a friendly, service-oriented manner.
Perform other duties outlined in the full job description.