Part-Time Cook/ Server

Allegro Senior Living•Kinston, NC

About The Position

Spring Arbor of Kinston is seeking a dependable Cook/Server to prepare and serve meals for residents and their guests. Working alongside the Dining Services Director and Chef/Lead Cook, the Cook/Server prepares fresh, flavorful meals and helps make mealtimes welcoming and social. The role includes preparing and presenting meals according to standard recipes, budgeted costs, and company policies while reflecting local tastes and traditions. It also involves assisting with kitchen leadership under the Dining Services Director and Chef/Lead Cook, maintaining kitchen equipment and sanitation, and setting up and serving in the dining room. The position requires attention to residents’ dietary needs and preferences, a friendly service approach, and a commitment to kitchen safety.

Requirements

  • At least 18 years old.
  • High school diploma or equivalent.
  • Current manager-level food handler certification.
  • Flexibility, attention to detail, and a team-first attitude.
  • Strong time management skills and a sharp eye for kitchen safety.
  • Satisfactory criminal background screening.
  • Adherence to the Drug-Free Workplace policy.

Nice To Haves

  • At least 1 year of cooking or food service experience, or equivalent.
  • Restaurant, banquet, or senior living dining experience.
  • Basic computer skills.

Responsibilities

  • Prepare attractive meals according to standard recipes, budgeted costs, and company policies, while reflecting local tastes and traditions.
  • Help lead the kitchen under the direction of the Dining Services Director and Chef/Lead Cook.
  • Oversee or assist with washing dishes, cookware, flatware, and utensils.
  • Keep kitchen equipment in good working order.
  • Monitor water temperatures and sanitizing chemicals to help prevent foodborne illness.
  • Set tables and prepare the dining room before each meal.
  • Greet residents by name, take orders, and serve meals promptly and graciously.
  • Attend to residents’ dietary needs and preferences.
  • Clear and reset tables and keep the dining room clean and welcoming.
  • Build rapport with residents and make mealtime a warm, social experience.
  • Greet residents and teammates in a friendly, service-oriented way.
  • Perform other duties outlined in the full job description.

Benefits

  • Vision and dental coverage.
  • Short-term disability, long-term disability, and life insurance.
  • Paid day off for your birthday.
  • 401(k) with immediate vesting.
  • Education Investment Program.
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