Spring Arbor of Kinston is seeking a dependable Cook/Server to prepare and serve meals for residents and their guests. Working alongside the Dining Services Director and Chef/Lead Cook, the Cook/Server prepares fresh, flavorful meals and helps make mealtimes welcoming and social. The role includes preparing and presenting meals according to standard recipes, budgeted costs, and company policies while reflecting local tastes and traditions. It also involves assisting with kitchen leadership under the Dining Services Director and Chef/Lead Cook, maintaining kitchen equipment and sanitation, and setting up and serving in the dining room. The position requires attention to residents’ dietary needs and preferences, a friendly service approach, and a commitment to kitchen safety.
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Job Type
Part-time
Education Level
High school or GED