Cook - Line Best Odds

Casino and•Dover, DE

40d•Onsite

About The Position

The Cook - Line position involves preparing food items according to recipes and plating instructions, minimizing waste, and performing various cooking techniques such as baking, frying, sautéing, steaming, broiling, and roasting. The role requires maintaining a clean and organized work area, ensuring proper food stocking and temperature control, and adhering to safety and company policies. This position also emphasizes providing excellent customer service, effective communication, and managing tasks efficiently, especially during peak hours. The cook must be aware of costs and expenses, maintain food presentation and consistency, and report any issues to the Chef Manager. This role is represented by Unite Here and is subject to the collective bargaining agreement. Availability for weekends, holidays, and nights is required.

Requirements

Must be available to work weekends, holidays, and nights as scheduled.
Must comply with the company’s recycling program standards.
Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
Always keeps workstation clean during service time.
Disinfects and sanitizes cutting boards and worktables.
Understand food temperature danger zone.
Check pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggle multi-tasks, multiple projects and/or people.
Keep focused on the customer perspective.
Communicate effectively on all levels.
Report problems with machinery and complaints to Chef Manager.
Create and maintain a sense of urgency.

Nice To Haves

This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Must be able to broil, roast, and make sauces, marinades and dressings.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Uses protective gloves when preparing food.
Follows the instructions of your supervisor.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors, and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
Always keeps workstation clean during service time.
Disinfects and sanitizes cutting boards and worktables.
Understand food temperature danger zone.
Check pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggle multi-tasks, multiple projects and/or people.
Keep focused on the customer perspective.
Communicate effectively on all levels.
Report problems with machinery and complaints to Chef Manager.
Create and maintain a sense of urgency.
Performs other duties as assigned.