Cook II - Best Odds

Bally's Chicago•Kansas City, MO

About The Position

Safely prepare food items according to menu specifications and standard recipes for service to customers in all outlets, with an emphasis on picture-perfect plate presentation. The role also provides direction and guidance to subordinates, supervises kitchen operations in assigned outlets, and trains lower-level cooks.

Responsibilities

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers.
Properly operate kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, braisers, flat tops, and knives.
Develop and read recipes, gather necessary items, and accurately prepare food according to established measurements and recipes.
Prepare compound sauces and derivatives.
Ensure consistent product delivery to customers.
Provide clear direction, instruction, and guidance to subordinates, and supervise kitchen operations in assigned outlets.
Train lower-level cooks in proper equipment use and cooking techniques.
Check the station before, during, and after shifts for proper setup and cleanliness.
Work with staff to cook, prepare, dish up, and assemble food for assigned outlets.
Perform assigned side work, including replenishing and restocking workstation supplies.
Prepare written requisitions for supplies and food items needed for workstation production.
Follow procedures for controlling food costs and quality.
Encourage and follow health codes and hand-washing guidelines.
Maintain knowledge of casino events and promotional activities.
Keep the work area clean and orderly.
Comply with policies and procedures established by Bally’s Kansas City Casino and departmental management.
Perform other assigned duties or reasonable requests from management.