Cook II

Marriott•San Francisco, CA

7d•$31 - $41

About The Position

Prepare ingredients for cooking by portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; and weighing, measuring, and mixing ingredients. Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare cold foods, operate kitchen appliances and cooking equipment, test foods for doneness, monitor food quality, set up and break down workstations, serve appropriate portions, and clean and disinfect kitchen areas, tables, tools, knives, and equipment. Check appliance and food temperatures. Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete required safety training and certifications. Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally. Build positive working relationships, support team goals, respond appropriately to coworkers’ concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors. The position requires extended periods of standing, sitting, or walking, as well as reaching overhead and below the knees, bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience required.
No license or certification required.
Ability to stand, sit, or walk for extended periods or an entire shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move objects weighing up to 25 pounds without assistance.

Responsibilities

Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test foods for sufficient cooking and monitor food quality during preparation.
Set up and break down workstations and serve food in appropriate portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure correct temperatures of appliances and food.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships, support team goals, listen and respond to employee concerns, and meet quality standards.
Perform other reasonable job duties as requested by supervisors.