Cook II - Best Odds

Casino and•Kansas City, MO

About The Position

The Cook II safely prepares food items according to menu specifications and standard recipes for customer service in all outlets, with an emphasis on picture-perfect plate presentation. The role involves operating kitchen equipment, preparing and assembling food, maintaining consistent product quality, and keeping the workstation clean and properly stocked. The Cook II also provides direction and training to lower-level cooks and supervises overall kitchen operations in assigned outlets.

Responsibilities

Maintain a pleasant, friendly, and welcoming attitude toward external and internal customers.
Properly operate kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, braisers, flat tops, and knives.
Develop and read recipes, gather necessary items, and prepare food according to established measurements and recipes.
Prepare compound sauces and derivatives.
Ensure consistent product delivery to customers.
Provide direction, instruction, and guidance to subordinates and supervise kitchen operations in assigned outlets.
Train lower-level cooks in proper equipment use and cooking techniques.
Check the station before, during, and after shifts for proper setup and cleanliness.
Participate in cooking, preparing, dishing up, and assembling food for assigned outlets.
Complete side work, including replenishing and restocking workstation supplies.
Prepare written requisitions for supplies and food items needed for workstation production.
Follow procedures for controlling food costs and quality.
Encourage and follow health codes and hand-washing guidelines.
Maintain complete knowledge of casino events and promotional activities.
Keep the work area clean and orderly.
Comply with Bally’s Kansas City Casino and departmental policies and procedures.
Perform other assigned duties or reasonable requests from management.