Cook - Line Best Odds

Bally's Chicago•Dover, DE

52d•Onsite

About The Position

This role involves preparing food items according to established recipes and standards, ensuring quality and consistency. The cook will be responsible for various cooking methods, maintaining a clean and safe work environment, and providing excellent customer service. The position requires the ability to work under pressure during peak hours and effectively communicate with team members and guests. Adherence to company policies, including recycling and cost-efficiency, is also expected.

Requirements

Must be able to broil, roast, and make sauces, marinades and dressings.
Must be available to work weekends, holidays, and nights as scheduled.
Must comply with the company’s recycling program standards.
Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables.
Understands food temperature danger zone.
Check pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggle multi-tasks, multiple projects and/or people.
Keep focused on the customer perspective.
Communicate effectively on all levels.
Report problems with machinery and complaints to Chef Manager.
Create and maintain a sense of urgency.

Nice To Haves

Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoiding waste.
Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items according to standard recipes.
Performs basic prep cooking such as baking, frying, sautéing, and steaming.
Broils, roasts, and makes sauces, marinades, and dressings.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition.
Ensures foods are properly stocked.
Uses a calibrated thermometer to check prepared food for proper and safe temperature.
Uses protective gloves when preparing food.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors, and guests.
Follows all relevant policies and procedures.
Complies with the company’s recycling program standards.
Works efficiently with materials and/or resources, being aware of and minimizing costs and expenses.
Keeps workstation clean during service time, disinfecting and sanitizing cutting boards and worktables.
Understands the food temperature danger zone.
Checks pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggles multi-tasks, multiple projects and/or people.
Keeps focus on the customer perspective.
Communicates effectively on all levels.
Reports problems with machinery and complaints to Chef Manager.
Creates and maintains a sense of urgency.
Performs other duties as assigned.