Cook II - Double Down Bistro (Full Time)

Bally's Chicago•Black Hawk, CO

13d

About The Position

As a Cook II, you will prepare hot and cold food items for service in food and beverage outlets, ensuring they meet Bally's Black Hawk standards and specifications. The role also includes customer service, cashiering, inventory support, and collaboration with kitchen and other team members. Duties and responsibilities may change at any time with or without notice.

Requirements

At least one year of food-handling experience.
Excellent verbal and written communication skills, including the ability to understand verbal and written directions and guides in English.
Strong customer service skills and a friendly, approachable demeanor.
Ability to multitask and work efficiently in a fast-paced environment.
Basic math skills and the ability to handle transactions accurately.
Ability to work flexible schedules, including nights, weekends, and holidays.

Nice To Haves

Cash-handling experience.

Responsibilities

Prepare and cook menu items according to recipes and quality standards.
Ensure food is cooked and presented in an appealing and timely manner.
Store and handle perishable products correctly while maintaining their quality, security, value, and integrity.
Follow the kitchen cleaning list for equipment, food preparation areas, and storage on a daily basis.
Keep freezers, walk-ins, and other storage areas clean and orderly, and maintain proper product rotation.
Ensure foods are covered, labeled, initialed, and stored properly.
Maintain kitchen cleanliness and organization while following health and safety regulations and internal policies and procedures.
Greet customers warmly and assist with menu selections as requested.
Handle customer inquiries and resolve issues in a friendly and professional manner.
Assist with operating the cash register, processing payments, and providing accurate change.
Ensure transactions are recorded accurately and efficiently.
Assist in managing inventory, including restocking ingredients and supplies as needed.
Monitor food storage and ensure food items are stored properly.
Collaborate with team members to support smooth and efficient operations.
Assist in training new staff members as needed.
Maintain strict confidentiality in departmental and company matters.