Bistro Cook

Wesley Willows•Rockford, IL

3d•$16 - $20•Onsite

About The Position

Wesley Willows is hiring an experienced, detail-oriented Bistro Cook for its dining team in Rockford, Illinois. The role prepares and cooks a variety of dishes according to menus and residents’ dietary needs, maintains a safe and sanitary kitchen, supports food storage and inventory, and assists with special events and functions. The cook collaborates with the dining team to provide consistent food quality and service and adapts to changing needs while keeping the kitchen safe and efficient. The position is full-time, scheduled from 6:00 AM to 2:30 PM, with rotating weekends. Pay is $16–$20 per hour based on experience. Benefits are available to qualified employees. Applicants must be able to produce a negative drug test and may be subject to background checks and other pre-employment screenings. Employees must perform the essential job functions; reasonable accommodations may be provided upon request. The employer asks team members to receive an annual flu shot, with medical and religious exemptions available, and collects COVID-19 vaccination status but does not require COVID-19 vaccination. A QuantiFERON Gold TB blood test is also required as part of the pre-hire drug screen and physical. Employment is contingent upon applicable background and exclusion screenings, drug screening, work authorization verification, and applicable registry verification.

Requirements

3–5 years of culinary experience in fine dining, private restaurants, country clubs, or upscale hospitality; culinary school training may count toward this experience.
High school diploma or equivalent.
Must be at least 18 years old to operate kitchen equipment that can be hazardous.
Strong knowledge of fine dining standards and advanced cooking techniques.
Must be able to produce a negative drug test.
Must complete the required pre-hire screenings, including a QuantiFERON Gold TB blood test, background and exclusion screenings, drug screening, and work authorization verification.

Responsibilities

Prepare and cook a variety of dishes according to menus and residents’ dietary needs.
Operate kitchen equipment safely and keep the kitchen clean and sanitary.
Assist with food storage and inventory.
Support special events and functions.
Work with the dining team to deliver consistent quality and great service.
Adapt to changing needs while maintaining a safe and efficient kitchen.