Bistro Cook - AM Shifts

DelMonte Hotel Group•Albany, NY

About The Position

DelMonte Hotel Group is seeking an experienced, driven Bistro Cook to prepare food to order with short preparation times and help ensure a positive guest and colleague experience. The role supports Bistro and banquet service, as well as Market food preparation, while maintaining food safety, quality, cleanliness, inventory, and cost controls. The position also assists with kitchen setup and closing, administrative tasks, and reporting facility or equipment deficiencies.

Requirements

3 to 6 months of related experience in a food service preparation role.
One-year certificate from a college or technical school, or an equivalent combination of education and experience.
Solid organizational, time-management, and prioritization skills.
Self-motivation, a strong work ethic, and a drive to exceed expectations.

Responsibilities

Assist with setting up and closing the kitchen area using provided checklists.
Prepare and serve Bistro and banquet fare according to menu and presentation specifications using an oven, stove, grill, microwave, and Turbo Chef.
Prepare Market fare according to menu specifications.
Follow food safety policies and sanitation standards.
Wash dishes and serving utensils as needed.
Maintain adequate supplies of china, glassware, and silverware.
Keep storage areas organized and clean.
Keep the work area and food preparation equipment clean.
Assist with food cost controls while maintaining quality.
Assist with ordering and maintaining appropriate inventory levels of food and beverage supplies.
Assist with administrative work, including maintaining logs and processing invoices.
Check fixtures, equipment, and conditions for proper operation, settings, and maintenance, and report deficiencies.