Bistro Cook - AM Shifts

DelMonte Hotel Group•City of Albany, NY

2d•$17 - $17

About The Position

DelMonte Hotel Group is seeking an experienced and driven Bistro Cook to prepare and cook food to order with short preparation times. The role supports a positive guest and colleague experience by preparing Bistro, banquet, and Market fare to menu and presentation specifications while maintaining food safety, sanitation, inventory, and kitchen cleanliness.

Requirements

Three to six months of related experience in a food service preparation role.
One-year certificate from a college or technical school, or an equivalent combination of education and experience.
Strong organizational, time-management, and prioritization skills.
Self-motivated, with a strong work ethic and drive to exceed expectations.

Responsibilities

Assist with setting up and closing the kitchen using provided checklists.
Prepare and serve Bistro and banquet fare to menu and presentation specifications using an oven, stove, grill, microwave, and Turbo Chef.
Prepare Market fare according to menu specifications.
Maintain food safety by following food safety policies and sanitation standards.
Wash dishes and serving utensils as needed.
Maintain proper supplies of china, glassware, and silverware.
Keep storage areas organized and clean.
Maintain the cleanliness of the work area and food preparation equipment.
Help control food costs while maintaining quality.
Assist with ordering and maintaining appropriate food and beverage inventory levels.
Assist with administrative work as needed, including maintaining logs and processing invoices.
Check fixtures, equipment, and conditions for proper operation, settings, and maintenance, and report deficiencies.