Cook II - Double Down Bistro (Full Time)

Casino and•Black Hawk, CO

About The Position

As a Cook II, you will prepare hot and cold food items for service in food and beverage outlets, ensuring they meet Bally's Black Hawk standards and specifications. The role also involves assisting with customer service, cash handling, inventory, and kitchen operations. Duties and responsibilities may change at any time.

Requirements

  • At least one year of food handling experience.
  • Excellent verbal and written communication skills, including the ability to understand verbal and written directions and guides in English.
  • Strong customer service skills and a friendly, approachable demeanor.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Basic math skills and the ability to handle transactions accurately.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

Nice To Haves

  • Cash handling experience.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure food is cooked and presented attractively and on time.
  • Store and handle perishable products correctly, maintaining their quality, security, value, and integrity.
  • Follow the daily kitchen cleaning list for equipment, food preparation areas, and storage areas.
  • Keep freezers, walk-ins, and other storage areas clean and orderly, and maintain proper food rotation.
  • Ensure foods are covered, labeled, initialed, and stored properly.
  • Maintain kitchen cleanliness and organization while following health and safety regulations, internal policies, and procedures.
  • Greet customers warmly and assist with menu selections as requested.
  • Handle customer inquiries and resolve issues in a friendly and professional manner.
  • Assist with operating the cash register, processing payments, and providing accurate change.
  • Ensure transactions are recorded accurately and efficiently.
  • Assist with inventory management, including restocking ingredients and supplies as needed.
  • Monitor food storage and ensure food items are stored properly.
  • Collaborate with team members to support smooth and efficient operations.
  • Assist with training new staff members as needed.
  • Maintain strict confidentiality in departmental and company matters.

Benefits

  • Competitive salary with annual performance reviews.
  • Comprehensive health coverage, including medical, dental, and vision.
  • 401(k) with company match.
  • Access Perks.
  • Childcare discounts.
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