Cook II /Cashier - Full House

Casino and•Black Hawk, CO

About The Position

Supports the Full House Cafe by serving guests according to Bally’s Standard Service. Prepares food consistently and efficiently while staying current on products, recipes, and preparation techniques. This position interacts with guests at a food outlet on the gaming floor and may perform cashier duties at a mobile or quick-service outlet. The employee may cross-train across kitchens and outlets on the property, open shifts, prepare the venue for planned volumes, and cover coworkers’ days off as needed. Duties may change, and other duties may be assigned.

Requirements

High school diploma or GED.
Previous work experience in a professional kitchen.
At least one year of experience in a food-service environment.
Emphasis on providing a high level of guest service.
Knowledge of kitchen and restaurant sanitation, operations, and equipment maintenance.
Ability to understand and follow liquor-control laws and applicable food, alcohol, sanitation, health, and other regulations.
Flexibility to work all shifts, including holidays, nights, weekends, and overtime as business needs dictate.
Ability to lift and move 40–50 pounds.

Responsibilities

Prepare food according to standardized recipes and maintain consistent quality and speed.
Serve guests and provide a high level of guest service.
Perform cashier duties when assigned to a mobile or quick-service outlet.
Follow food safety procedures and maintain sanitation, hygiene, and safety standards.
Keep food stations clean and ensure food is prepared and stored properly.
Estimate daily production needs and check raw and cooked food for quality and safety.
Assist with checking food deliveries for quality and quantity.
Label and rotate stock and maintain proper freezer organization.
Follow venue opening and closing procedures; open shifts and prepare the venue for planned volumes.
Coordinate daily tasks with the manager and Executive Chef/Sous Chef, and cover their days off when needed.
Communicate effectively with staff and help maintain a secure, friendly working environment.
Follow instructions and recommendations from immediate superiors.
Comply with liquor-control laws and applicable food, alcohol, sanitation, health, and other regulations.
Work required shifts, including weekends and holidays, and overtime as business needs dictate.
Perform other duties as assigned.