Cook/Cashier

The Daily Catch • Boston, MA

6d • Onsite

About The Position

The Daily Catch is hiring an experienced Cook/Cashier for its takeout window at 331 Hanover St. in Boston. This is a dual-role position involving customer service at the front counter and preparing dishes to order. The cook will work across stations such as prep, pantry, sauté, grill, and fry, helping deliver a positive guest experience from order placement through pickup.

The takeout window serves fried seafood, pastas, and sandwiches for lunch, late-night dining, takeout, delivery, and catering. The company describes its workplace as warm, dynamic, respectful, professional, and team-oriented, with family values and a focus on seafood. Hands-on training and opportunities for career growth are offered.

Requirements

• Fluent in English.
• At least 2 years of experience as a line cook in a high-volume restaurant.
• Strong knowledge of food preparation, cooking techniques, and knife handling.
• Excellent multitasking ability in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays.

Nice To Haves

• Previous experience in Italian and/or seafood cuisine.

Responsibilities

• Perform daily restaurant setup, breakdown, deep cleaning, and closing duties.
• Greet guests, take orders, and answer questions to provide a positive experience.
• Receive, cook, and package orders quickly and accurately according to order slips.
• Prepare and cook seafood dishes while maintaining portion sizes, consistent flavor, and quality standards.
• Safely operate kitchen tools and equipment, including knives, grill, fryer, stove, and oven.
• Maintain equipment and kitchen areas to ensure a clean, organized, and safe workplace.
• Follow food safety and health department regulations.
• Assist with inventory management and restocking as needed.
• Perform additional duties as requested by the Manager.

Benefits

• Paid time off (PTO).
• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Opportunities for advancement into leadership and management roles.
• Ongoing hands-on training in Sicilian cuisine, seafood preparation, wine, spirits, and hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed