Cook II /Cashier - Full House

Bally's Chicago•Black Hawk, CO

20h

About The Position

The Cook II / Cashier supports Full House Cafe by serving guests according to Bally’s Standard Service and preparing food consistently and efficiently. The role interacts with guests at a food outlet on the gaming floor and may handle cashier responsibilities at a mobile or quick-service outlet. The employee prepares the venue for planned volumes, follows standardized recipes and food-safety procedures, maintains clean and properly stocked stations, and coordinates daily work with management and kitchen leadership. The position may cross-train across kitchens and outlets on the property and cover days off when needed. Duties may change, and other duties may be assigned.

Requirements

High school diploma or GED.
Previous professional kitchen work experience.
At least one year of experience in a food-service environment.
Emphasis on providing a high level of guest service.
Knowledge of kitchen and restaurant sanitation, operations, and equipment maintenance.
Knowledge of and adherence to liquor-control laws and regulations, sanitation and health-department requirements for safe handling of food and alcohol, and applicable federal, state, and local regulations.
Availability to work all required shifts, including nights, weekends, holidays, blackout days, and overtime as business needs dictate.
Ability to lift and move 40–50 pounds.

Responsibilities

Serve guests at a food outlet on the gaming floor according to Bally’s Standard Service.
Prepare food consistently and efficiently, keeping up to date with products, recipes, and preparation techniques.
Follow standardized recipes and food-safety procedures.
Maintain clean food stations and ensure food is properly prepared, stored, labeled, and rotated.
Perform cashier duties when assigned to a mobile or quick-service outlet.
Cross-train in kitchens and outlets across the property.
Estimate daily production needs and inspect raw and cooked food for quality and safety.
Assist with checking food deliveries for quality and quantity.
Follow venue opening and closing procedures and prepare the venue for planned volumes.
Coordinate daily tasks with the manager and Executive Chef or Sous Chef, and cover their days off when needed.
Maintain effective communication and a secure, friendly working environment.
Follow instructions and recommendations from immediate supervisors.
Maintain and enforce food sanitation, hygiene, and safety standards.
Perform other duties as assigned.