Cook- Full Time - Striver House

Argus Community Inc • New York, NY

3h • $19 - $21

About The Position

The Cook prepares congregate meals for one of nine meal programs operating across eight service locations in Manhattan and the Bronx. The Cook reports to the Lead Chef. The position includes preparing meals according to assigned menus and New York City Department of Health food safety regulations, maintaining kitchen sanitation, supervising weekend meal preparation and kitchen duties, and coordinating with the on-site manager about weekend issues or meal changes.

Requirements

• New York State Food Handlers Permit.
• At least two years of food preparation and cooking experience.
• Ability to work independently and under time-constrained pressures.
• Good supervisory skills.
• Flexibility and ability to work with a diverse client population.
• Good interpersonal and communication skills.
• Availability to work from 6 a.m. to 2 p.m. and on Saturdays.
• High school graduate.

Responsibilities

• Execute assigned menus using ingredients as directed by the Lead Chef.
• Prepare assigned meals in compliance with New York City Department of Health food safety regulations.
• Wash and clean pots after food preparation and cooking.
• Prepare and/or supervise preparation of recipe ingredients, including washing, coring, paring, and slicing.
• Uphold and ensure kitchen aides follow food safety and sanitation requirements.
• Supervise weekend meal preparation and kitchen duties.
• Communicate with the on-site manager about weekend issues and meal changes.
• Participate in interdepartmental meetings intended to enhance program service delivery.
• Perform other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED