Cook-Concessions

ASM Global

12d • Onsite

About The Position

This role involves cooking and assembling various food items such as burgers, hot dogs, fries, and snacks. The cook will operate kitchen equipment safely, maintain cleanliness and adhere to food safety guidelines, restock supplies, and assist with inventory. Efficiency and teamwork are crucial, especially during high-volume events.

Requirements

• Previous food service experience preferred
• Ability to work evenings, weekends, and holidays
• Strong teamwork and communication skills
• Able to stand for long periods and lift up to 30–50 lbs

Responsibilities

• Cook and assemble items such as burgers, hot dogs, fries, and snacks
• Operate grills, fryers, and other kitchen equipment safely
• Maintain cleanliness and follow food safety guidelines
• Restock supplies and assist with inventory
• Work efficiently with team members during high-volume events

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed