Cook/Cashier - 5-Hour

Dexter Community Schools•Dexter, MI

1d•Onsite

About The Position

Creekside Intermediate School is seeking a dependable and skilled Cook/Cashier to join its Food & Nutrition team. The role prepares and serves meals to students, provides customer service, maintains a clean and organized kitchen, and supports daily food service operations. The position is approximately five hours per day, Monday through Friday, with the schedule and hours subject to change based on production and school needs. Assignments at other program facilities may be required based on service, production, and personnel needs. Compensation is $15.11 per hour. The position does not qualify for medical benefits.

Requirements

High school diploma or equivalent.
Ability to operate kitchen equipment, including ovens, stovetops, and cash registers.
Ability to use a computer as an operational tool.
Strong organizational skills and attention to detail.
Excellent written and verbal communication skills and strong customer service abilities.
Ability to work independently and as part of a team.
Willingness to follow school policies and procedures, including dress code and background check requirements.
Reliable transportation, as travel within the district may be required.
Ability to meet the physical demands of bending, standing for extended periods, and repeatedly lifting up to 50 pounds using a team-lift approach.
Ability to work safely around kitchen equipment, including cooking, steaming, and holding units, knives, and dishwashing equipment.

Nice To Haves

Prior food service experience preferred.

Responsibilities

Engage with students in an organized, thoughtful, and positive manner.
Address the needs of students and staff pleasantly and promptly.
Prepare and serve meals according to school guidelines and dietary restrictions.
Follow National School Lunch and Breakfast Program regulations.
Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces.
Perform basic arithmetic, maintain accurate transaction records, and balance the cash drawer.
Monitor inventory and order supplies as needed.
Follow safety and sanitation procedures, including proper food handling and storage.
Work at other buildings as needed.
Complete ServeSafe Certification within six months of hire, if required.
Complete required professional development and continuing education.
Perform other duties as assigned by the Director or Kitchen Manager.