The Cook prepares and serves food and cleans food-service areas and equipment for the School Nutrition Department. The position includes food preparation and checking food acceptability before and after preparation, maintaining the serving line, and operating, cleaning, and maintaining food-service equipment. Duties and responsibilities may vary from time to time as requested by the supervisor. The Cook is expected to work effectively with colleagues, school personnel, and students; contribute to a positive work environment; maintain confidentiality and integrity; arrive on time and work consistently through the scheduled shift; and demonstrate initiative, independence, adaptability, and confidence. The employee should maintain an appearance appropriate to the job, including uniform-type clothing, a hair net, and comfortable, safe rubber-soled shoes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED