Child Nutrition Cook

Ysleta Independent School District•El Paso, TX

12h•Onsite

About The Position

Responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices, including supervision of Child Nutrition Helpers. The Cook prepares and serves meals in compliance with federal and state laws and district policies, procedures, and regulations. Attendance at the work site is required to perform the essential functions of the job.

Requirements

Three years of experience in food preparation in a food service setting or as a Child Nutrition Helper.
Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
Ability to read, write, and follow oral and written directions in English.
Strong organizational skills.
Valid Texas or New Mexico driver's license or ID card.
Must be insurable by the district's auto liability insurance carrier.
Subject to the district's drug and alcohol screening policy and regulation.
Ability to handle multiple tasks under pressure and maintain emotional control under stress and frequent interruptions.
Ability to stand and walk continually and lift, carry, push, or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing a ladder are required.

Nice To Haves

High school diploma or General Education Diploma (GED).
Supervisory experience.

Responsibilities

Prepare and serve a variety of main dishes, vegetables, and baked goods using recipes and standard commercial cooking equipment.
Inspect, clean, and sanitize equipment and the work area.
Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
Taste food and ensure the quality and presentation of food items meet high standards and Texas Public School Nutrition Policy.
Record the amount of food prepared and left over, and store or dispose of food properly.
Instruct Helpers in safety and sanitation practices.
Supervise and organize the work of Helpers assigned to a section.
Plan and perform advance meal preparations as indicated on the Food Production Worksheet.
Plan cooking schedules so food is prepared on time and served at an optimum temperature for palatability and safety.
Participate in professional development activities as required by the district.
Follow established safety procedures and techniques, support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.