Child Nutrition Cook

Ysleta Independent School District•El Paso, TX

4d•Onsite

About The Position

Responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices, including supervision of Child Nutrition Helpers. The position prepares and serves meals according to recipes, food production plans, and applicable nutrition and food-safety standards. Attendance at the work site is required to perform the job’s essential functions.

Requirements

High school diploma or GED preferred.
Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
Three years of experience in food preparation in a food service setting or as a Child Nutrition Helper.
Ability to read, write, and follow oral and written directions in English.
Strong organizational skills.
Valid Texas or New Mexico driver's license or ID card.
Subject to the district's drug and alcohol screening policy and regulation.
Must be insurable by the district's auto liability insurance carrier.
Ability to handle multiple tasks under pressure and maintain emotional control under stress and frequent interruptions.
Ability to meet the physical demands of continual standing and walking; lifting, carrying, pushing, and/or pulling up to 50 pounds; and frequent stooping, bending, kneeling, and climbing a ladder.

Nice To Haves

Supervisory experience.

Responsibilities

Prepare and serve a variety of main dishes, vegetables, and baked goods using recipes and standard commercial cooking equipment.
Inspect, clean, and sanitize equipment and the work area.
Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
Taste food to ensure palatability and ensure food quality and presentation meet high standards and Texas Public School Nutrition Policy.
Record quantities of food prepared and leftovers; store or dispose of food properly.
Instruct Helpers in safety and sanitation practices.
Supervise and organize the work of Helpers assigned to a section.
Plan and perform advance meal preparations as indicated on the Food Production Worksheet.
Plan cooking schedules so food is ready on time and serve it at an appropriate temperature for palatability and safety.
Attend required professional development activities.
Follow established safety procedures and techniques, support district and department goals, and maintain a professional code of ethics.
Perform other duties as assigned.