Child Nutrition Cook

Ysleta Independent School District•El Paso, TX

4d•Onsite

About The Position

The Child Nutrition Cook is responsible for preparing and serving food, inspecting kitchen equipment, maintaining safe and sanitary work practices, and supervising Child Nutrition Helpers. The role requires following federal and state laws and district policies, procedures, and regulations. The cook prepares meals according to recipes and production worksheets, coordinates cooking schedules so meals are ready on time, and serves food at safe and palatable temperatures. The position also involves recording food prepared and leftovers, and properly storing or disposing of food. Attendance at the work site is required.

Requirements

High school diploma or GED preferred.
Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
Three years of experience in food preparation in a food service setting or as a Child Nutrition Helper.
Ability to read, write, and follow oral and written directions in English.
Strong organizational skills.
Valid Texas or New Mexico driver's license or ID card.
Subject to the district's drug and alcohol screening policy and regulation.
Must be insurable by the district's auto liability insurance carrier.
Ability to handle multiple tasks under pressure and maintain emotional control under stress and frequent interruptions.
Continual standing and walking; ability to lift, carry, push, and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing a ladder; moderate exposure to extreme hot and cold temperatures.
Attendance at the work site is required.

Nice To Haves

Supervisory experience.

Responsibilities

Prepare and serve a variety of main dishes, vegetables, and baked goods using recipes and standard commercial cooking equipment.
Inspect, clean, and sanitize equipment and the work area.
Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
Taste food to ensure palatability and maintain quality and presentation in accordance with Texas Public School Nutrition Policy.
Record the amount of food prepared and left over, and store or dispose of food properly.
Instruct Helpers in safety and sanitation practices.
Supervise and organize the work of Helpers assigned to a section.
Plan and perform advance meal preparations as indicated on the Food Production Worksheet.
Plan cooking schedules so food is prepared on time and served at an appropriate temperature for palatability and safety.
Participate in required professional development activities.
Follow established safety procedures and techniques, support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.