Child Nutrition Cook

Ysleta Independent School District•El Paso, TX

7d•Onsite

About The Position

The Child Nutrition Cook is responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices, as well as supervising Child Nutrition Helpers. The position must comply with federal and state laws and district policies, procedures, and regulations. The cook prepares and serves meals using recipes and standard commercial cooking equipment; checks food quality and presentation; records, stores, or disposes of food appropriately; and plans advance preparation and cooking schedules so meals are served on time and at safe, palatable temperatures. The cook also maintains clean and sanitized equipment and work areas and guides helpers in safe work practices, equipment maintenance, storage, and assigned tasks. Attendance at the work site is required. The employee must participate in required professional development, follow safety procedures, support district and department goals, maintain professional ethics, and perform other duties as assigned. The role involves continual standing and walking, frequent bending and other physical activity, lifting or moving up to 50 pounds, and moderate exposure to extreme hot and cold temperatures.

Requirements

High school diploma or GED preferred.
Possess a current Food Handler's Card or be able to obtain one within 30 days of employment with the district.
Three years of experience in food preparation in a food service setting or as a Child Nutrition Helper.
Ability to read, write, and follow oral and written directions in English.
Strong organizational skills.
Valid Texas or New Mexico driver's license or ID card.
Must be insurable by the district's auto liability insurance carrier.
Must comply with the district's drug and alcohol screening policy and regulation.
Ability to handle multiple tasks under pressure and maintain emotional control under stress and frequent interruptions.
Ability to stand and walk continually; frequently stoop, bend, kneel, and climb a ladder; and lift, carry, push, or pull up to 50 pounds.

Nice To Haves

Supervisory experience.

Responsibilities

Prepare and serve a variety of main dishes, vegetables, and baked goods using recipes and standard commercial cooking equipment.
Inspect, clean, and sanitize kitchen equipment and the work area.
Supervise Child Nutrition Helpers in proper equipment maintenance and storage.
Taste food and ensure quality and presentation meet standards and Texas Public School Nutrition Policy.
Record the amount of food prepared and left over, and store or dispose of food properly.
Instruct Helpers in safety and sanitation practices.
Supervise and organize the work of Helpers assigned to a section.
Plan advance meal preparations as indicated on the Food Production Worksheet.
Plan cooking schedules so food is prepared on time and serve it at an appropriate temperature for palatability and safety.
Attend the work site as required to perform essential job functions.
Participate in district-required professional development activities.
Follow established safety procedures, support district and department goals, maintain a professional code of ethics, and perform other duties as assigned.