Cook - Culinary/Nutrition

Kettering Health • Troy, OH

2d

About The Position

The Cook prepares and cooks meals in accordance with standardized recipes, dietary requirements, and food safety regulations to support patient health, safety, and satisfaction. The role maintains a clean and sanitary kitchen environment and ensures compliance with regulatory and organizational standards. All responsibilities are carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. Other duties may be assigned.

Requirements

• High school diploma or equivalent.
• One to three years of experience in quantity or restaurant-style cooking.

Nice To Haves

• Associate's degree in Culinary Arts, Hospitality, or Nutrition.
• Experience in a healthcare or institutional food service setting.
• ServSafe or equivalent food safety certification required within 6 months of hire.

Responsibilities

• Prepare and cook meals according to standardized recipes, dietary requirements, and food safety regulations.
• Maintain a clean and sanitary kitchen environment.
• Ensure compliance with regulatory and organizational standards.
• Perform other duties as assigned.
• Carry out responsibilities in alignment with Kettering Health's mission, vision, values, and B Safe program.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED