Nutrition & Culinary Cook

Eventide Senior Living•Moorhead, MN

11d

About The Position

Eventide-Linden is seeking a part-time Nutrition & Culinary Cook to prepare and/or direct the preparation of food for residents in its new senior living restaurant. The role is responsible for following established food production procedures and complying with applicable sanitation, health, and personal hygiene standards. The schedule is 10 a.m.–7 p.m., with various weekdays, every other weekend, and a holiday rotation.

Requirements

Must be at least 18 years old.
High school diploma or GED equivalent required.
Knowledge of food safety and sanitation.

Nice To Haves

Culinary degree preferred.

Responsibilities

Prepare high-quality meals according to standardized recipes.
Use and direct the use of accurate portion-control standards.
Organize and plan work schedules to meet meal service times.
Maintain sanitary conditions in the kitchen at all times.
Check menus daily to verify that necessary items are prepared.
Store leftovers properly according to food-handling standards.
Operate equipment correctly, safely, sanitarily, and respectfully.
Supervise the dining experience to ensure residents are satisfied with meal service.
Check food product temperatures and document them in the temperature log.
Complete assigned cleaning tasks according to schedule.
Clean equipment and work areas to meet safety and sanitation standards.
Inventory and order food products to ensure adequate stock.