Nutrition & Culinary Cook
Eventide Senior Living•Moorhead, MN
About The Position
The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food served to residents. The role follows applicable sanitation, health, and personal hygiene standards, as well as established food production procedures. Eventide on Eighth is hiring two full-time cooks to work 64 hours per pay period. Shifts are 12:00 p.m. to 8:00 p.m. on various weekdays, with every-other-weekend and holiday rotation.
Requirements
- Must be at least 18 years old.
- High school diploma or GED equivalent required.
- Knowledge of food safety and sanitation.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Prepare high-quality meals according to standardized recipes.
- Use and direct the use of accurate portion-control standards.
- Organize and plan work schedules to meet meal-serving times.
- Maintain sanitary conditions in the kitchen.
- Check daily menus to verify that all necessary items are prepared.
- Store leftovers according to food-handling standards.
- Operate equipment correctly, safely, and sanitarily.
- Supervise the dining experience to ensure resident satisfaction with meal service.
- Check food product temperatures and document them in the temperature log.
- Complete assigned cleaning tasks according to schedule.
- Clean equipment and work areas to meet safety and sanitation standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
