PT Nutrition & Culinary Cook

Eventide Senior Living•West Fargo, ND

11d

About The Position

Eventide Sheyenne Crossings is seeking a part-time Nutrition & Culinary Cook. The role prepares and/or directs the preparation of food for residents in compliance with applicable sanitation, health, and personal hygiene standards and established food production procedures. Various hours and days are available, including a weekend and holiday rotation.

Requirements

Must be at least 18 years old.
High school diploma or GED equivalent required.
Knowledge of food safety and sanitation.

Nice To Haves

Culinary degree preferred.

Responsibilities

Prepare high-quality meals according to standardized recipes.
Use and direct the use of accurate portion-control standards.
Organize and plan work schedules to meet meal service times.
Maintain sanitary conditions in the kitchen.
Check daily menus to verify that all necessary items are prepared.
Store leftovers according to food-handling standards.
Operate equipment correctly, safely, sanitarily, and respectfully.
Supervise the dining experience to ensure resident satisfaction with meal service.
Check food product temperatures and document them in the temperature log.
Complete assigned cleaning tasks according to schedule.
Clean equipment and work areas to meet safety and sanitation standards.
Inventory and order food products to ensure adequate supplies are on hand.