Cook - $11/Hour

Summary: A line cook • Broken Arrow, OK

20h

About The Position

A line cook is assigned according to theatre needs and/or employee availability as a variable-hour, part-time fixed, part-time regular, or full-time hourly employee. The role is responsible for providing freshly prepared food products with fast, friendly service in a clean environment, ensuring guest satisfaction, and representing the Company consistently with its mission statement and policies.

The position requires preparation of designated menu items according to approved recipes, portions, and presentations; operation and cleaning of food-preparation equipment and kitchen areas; and compliance with food safety, sanitation, inventory, and kitchen procedures. The cook is also expected to complete or make progress toward the required cast and kitchen certifications and training.

Requirements

• High school diploma or equivalent, unless currently a high school student.
• Completion of the Cast Certification Program as a cast member and kitchen staff member, or progress toward completion.
• Completion of the Food Safety ROU Course, or progress toward completion.
• Good public speaking, listening, and clear, direct response skills.
• Ability to perform calculations quickly and accurately and identify and correct errors.
• Ability to identify problems, gather relevant data, evaluate information, recognize alternatives, and reach evidence-based conclusions.
• Ability to take action beyond what is necessarily called for and perform under pressure and/or opposition.
• Excellent communication skills with customers, co-workers, and management.
• Ability to establish goals, budget time, and set priorities to achieve objectives.
• Ability to meet the physical demands of the role, including regularly lifting up to 60 pounds.

Responsibilities

• Maintain regular and consistent attendance.
• Provide exceptional guest service.
• Prepare designated menu items using approved recipes, portions, and plate presentations.
• Understand basic food-cost controls and how demand for individual food items may affect food costs.
• Operate, prepare, and clean food-preparation equipment, prep stations, and general kitchen areas.
• Use cleaning materials properly.
• Rotate inventory using the FIFO method.
• Use related storerooms properly.
• Know and follow kitchen opening, closing, and between-show procedures.
• Know emergency, evacuation, and robbery procedures.
• Comply with local, state, and federal food safety and sanitation laws, including requirements for holding temperatures, storage, and sanitizing.
• Follow the dress code and applicable federal and state laws regarding breaks and meal periods.
• Complete or make progress toward the cast certification program.
• Read and understand training materials covering subjects such as sexual harassment and discrimination.

Benefits

• Free movie passes.
• Discounted concessions at any Regal location.
• Eligibility to participate in the 401(k) retirement plan with a company match after reaching age 21 and completing six months of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED