The Cook prepares food for patients, employees, visitors, and special functions while maintaining a customer-service approach. The role prepares breakfast, lunch, and dinner using standardized recipes and preparation methods, and documents food preparation and usage according to established standards. It maintains quality, safety, and sanitation standards, including properly wrapping, storing, and labeling items throughout production. The Cook reads and interprets patient meal tickets, confirms patient identifiers, and reviews recipes, ingredients, labels, and dates. Work is typically performed in an office environment. The position is scheduled for 40 hours per week, from 3:00 p.m. to 11:30 p.m., with a required weekend and holiday rotation. An additional $2 per hour shift differential is available, and new hires may be eligible for a sign-on bonus of up to $2,500.
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Job Type
Full-time
Education Level
High school or GED