The Cook prepares food for patients, employees, visitors, and special functions while maintaining a customer-service approach. The role prepares breakfast, lunch, and dinner using standardized recipes and preparation methods; documents food preparation and usage; and follows quality, safety, and sanitation standards throughout production. Food must be properly wrapped, stored, and labeled. The Cook reads and interprets patient meal tickets and confirms patient identifiers, recipes, ingredients, labels, and dates. Work is typically performed in an office environment, and the employee must satisfy job-specific obligations and comply with organizational policies and procedures. This is a 40-hour-per-week regular position at Geisinger Medical Center, with scheduled hours of 3:00 p.m. to 11:30 p.m. Weekend and holiday rotation is required. The position offers an additional $2 per hour shift differential and a sign-on bonus of up to $2,500 for eligible new hires.
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Job Type
Full-time
Education Level
High school or GED