Cook - $11/Hour

Regal • Broken Arrow, OK

1d

About The Position

The Cook is a team member whose classification may vary according to theatre needs and employee availability. The role is responsible for providing freshly prepared food products with fast, friendly service in a clean environment. The Cook is expected to care about guest satisfaction and represent the Company consistently with its mission statement and policies.

The position includes preparing designated menu items according to approved recipes, portions, and presentations; using and cleaning food-preparation equipment and kitchen areas; following food-safety, sanitation, inventory-rotation, and kitchen procedures; and complying with applicable laws, dress code, and company policies. The employee must complete or make progress toward required cast and kitchen certifications and read and understand training materials on topics such as sexual harassment and discrimination.

Requirements

• High school diploma or equivalent, unless currently a high school student.
• Completion of the Cast Certification Program as a cast member and kitchen staff member, or progress toward completion.
• Completion of the Food Safety ROU Course, or progress toward completion.
• Good public-speaking and listening skills, and the ability to respond clearly and directly.
• Ability to perform calculations accurately and identify and correct errors.
• Ability to identify problems, gather relevant data, consider possible causes and alternatives, and reach evidence-based conclusions.
• Ability to take initiative and perform under pressure or opposition.
• Excellent communication skills with customers, coworkers, and management.
• Ability to establish goals, budget time, and set priorities to achieve objectives.
• Ability to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.
• Ability to meet the physical demands of the role, including regularly lifting up to 60 pounds.

Responsibilities

• Maintain regular and consistent attendance.
• Provide exceptional guest service.
• Prepare designated menu items using approved recipes, portions, and plate presentations.
• Understand basic food-cost controls and how demand for individual food items may affect food costs.
• Operate, prepare, and clean food-preparation equipment, prep stations, and general kitchen areas.
• Use cleaning materials properly.
• Rotate inventory using the FIFO method.
• Use related storerooms properly.
• Know and follow kitchen opening, closing, and between-show procedures.
• Know emergency, evacuation, and robbery procedures.
• Comply with local, state, and federal food-safety and sanitation laws, including requirements for holding temperatures, storage, and sanitizing.
• Comply with the dress code.
• Abide by federal and state laws regarding breaks and meal periods.
• Complete or make progress toward the cast certification program as a cast member.
• Read and understand training materials, including materials on sexual harassment and discrimination.

Benefits

• Free movie passes.
• Discounted concessions at any Regal location.
• Eligibility to participate in the 401(k) retirement plan with company match after reaching age 21 and completing six months of service.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED