Cook 5-E6

State of Michigan • Grand Rapids, MI

7d

About The Position

Performs a full range of cooking and food preparation assignments for the members, visitors, staff, and volunteers of the home. Responsible for maintaining quality and sanitary standards as prescribed by State, Federal, and VA requirements.

Requirements

• Education typically acquired through completion of high school.
• For Cook 5: No specific type or amount of experience is required.
• For Cook E6: One year of experience in quantity cooking and food preparation.

Responsibilities

• Perform cooking and food preparation assignments for members, visitors, staff, and volunteers.
• Maintain quality and sanitary standards prescribed by State, Federal, and VA requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED