Cook/Cashier

Owatonna School District 761 • Owatonna, MN

2d

About The Position

Assists with food preparation in a production kitchen for meals served to students and staff, in accordance with USDA and local guidelines. Duties include preparing food, assisting with meal service and cleanup, and maintaining records. The role supports the preparation and service of nutritious, attractive meals for students and adults according to USDA Child Nutrition program guidelines.

The schedule is 8:00 a.m. to 12:30 p.m., five days per week. Pay is $18.20–$22.35 per hour, depending on experience. The position is part-time. Earned Sick and Safe Time (ESST)/sick leave is offered.

Requirements

• High school diploma or GED.
• Ability to follow oral and written instructions.
• Ability to safely lift up to 40 pounds.
• Basic math skills, including computer applications experience.
• Obtain Level 1 certification with the American Food Service Association within one year of hire.

Responsibilities

• Prepare food in a production kitchen for meals served to students and staff.
• Assist with meal preparation and service in accordance with USDA Child Nutrition program guidelines.
• Clean up after food preparation and meal service.
• Maintain records related to kitchen operations.

Benefits

• Earned Sick and Safe Time (ESST)/Sick Leave

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED