Support the Kitchen Manager in maintaining a positive and welcoming atmosphere. Assist with food preparation, serving, cashiering, and cleanup while ensuring compliance with Minnesota Department of Education, U.S. Department of Agriculture, and school policies and procedures. This position is scheduled for 183 days, Monday through Friday, from 10:00 a.m. to 1:30 p.m., for 17.5 hours per week (0.4375 FTE). The opening is immediate. Starting pay is $18.38–$18.86 per hour.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED