The Cook Helper/Cashier supports the Kitchen Manager in maintaining a positive and welcoming atmosphere. The role assists with food preparation, serving, cashiering, and cleanup while ensuring compliance with Minnesota Department of Education, U.S. Department of Agriculture, and school policies and procedures. This is a 183-day position, scheduled Monday through Friday from 10:00 a.m. to 2:30 p.m., for 22.5 hours per week (0.5625 FTE). The position has an immediate opening.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED